Cabbage ki sabzi - Simple cabbage saute

Many dishes that I cook are learnt from my elder sister - Anita, specially the vegetarian recipes. Her sabzis are so delicious that my son - D can eat them without any coaxing or bribes. They are that good! And she makes the best phulkas. So the combination is quite amazing. This holiday I learnt quite a few sabzi recipes that can be had with rotis or chappatis. You can also team them with a nice daal and steamed rice. Usually I make cabbage thoran, that teams well with spicy meat curries. But if your looking for some flavourful cabbage, this is one of the recipes you could try.

Recipe credit: Anita Arakal

Ingredients:

1. Cabbage - 400 - 500 gms
2. Onion - 1 medium
3. Tomato - medium
4. Green chilly - 2 nos, or as needed
5. Mustard seeds - 1/2 tsp
6. Turmeric powder - 1/4 tsp
7. Curry leaves - a few leaves
8. Salt and oil - as needed

Method:

1. Wash, and slice all the vegetables and set aside.
2. Heat oil in a pan, add the mustard seeds and when they stop spluttering add the onions , and saute on medium flame till they turn translucent.
3. Add salt and turmeric, add the tomatoes and chilly, and mix well.
4. When the tomatoes soften, add the cabbage and mix well. 
5. Cook on slow flame for five to seven minutes or till the cabbage is done.