Raitas are a great accompaniment to any Indian meal. The cool yoghurt pairs very well with the spicy curries and cools the palate and system. Raitas are primarily made with yoghurt and seasoning and vegetables or fruits. Most popular vegetables are cucumber, red onions, tomatoes, radish, carrot and fruits like pomegranate, pineapple etc.are also used. Boondi raita is very popular specially with biryanis. (Boondi - droplets of deep fried chick pea flour)
Ingredients:
- Thick yoghurt - 1 cup
- Cucumber - 2 medium sized, cut in small cubes
- Sugar - 1/2 tbsp
- Cumin powder - 1/4 tsp
- Freshly ground pepper - as per taste
- Salt - as required
- Coriander for garnish
Method:
- Whisk the yoghurt in a bowl to a smooth consistency.
- Add all ingredients and mix well.
- Refrigerate before serving and garnish with coriander leaves.
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